Vegetarian Gluten free · Easy vegetarian pasta that’s great for a weeknight dinner ... or whenever.
10 ingredients
Produce
- 2 cloves Garlic
- 3 Red bell peppers, whole
- 2 Shallots
- 4 Zucchini
Refrigerated
- 1 cup Almond milk, unsweetened
Baking & Spices
- 1 tbsp Arrowroot starch
- 1/4 tsp Black pepper, freshly ground
- 1 tsp Sea salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 Parmesan, Grated