Vegetarian · With mascarpone frosting and a custard center, this treat is full of creamy, berry goodness.
20 ingredients
Produce
- 100 g Peanuts
- 400 g Raspberries, frozen
- 100 g Raspberries, freeze dried
Refrigerated
- 2 Eggs, large
Condiments
- 4 tbsp Custard powder
Baking & Spices
- 429 g All-purpose flour
- 3 tsp Baking powder
- 265 g Caster (superfine) sugar
- 1 Frosting
- 1/2 tsp Salt
- 3 tbsp Sugar
- 3 tsp Vanilla
Oils & Vinegars
- 125 ml Vegetable oil
Dairy
- 125 g Butter, unsalted
- 2 tbsp Butter
- 550 ml Cream
- 1 Custard
- 2 tbsp Greek yogurt
- 3 tbsp Mascarpone cheese
- 625 ml Milk