35 minutes · Gluten free · Serves 4 · A cheesecake, crème brûlée hybrid served in hollowed out oranges is sure to impress anyone at the dessert table.
10 ingredients
Produce
- 1 Mint
- 4 Orange
Condiments
- 1 1/3 tbsp Lemon juice
Baking & Spices
- 20 g Granulated sugar
- 4 tbsp Granulated sugar
Dairy
- 100 g Cream cheese
- 100 ml Heavy cream
Desserts
- 2 g Gelatin
Beer, Wine & Liquor
- 1 tbsp White wine
Liquids
- 2 tbsp Water, hot