Homemade Lemon Curd

26 reviews · 20 minutes · Vegetarian Gluten free · Makes 1-2/3 cups ·

5 ingredients

Produce

• 1 tbsp Lemon, zest

Refrigerated

• 3 Eggs, large

Condiments

• 1/2 cup Lemon juice

Baking & Spices

• 1 cup Sugar

Dairy

• 1/4 cup Butter