72 reviews · 38 minutes · Vegetarian · Serves 16 · A classic carrot cake recipe that moist, easy and fresh carrots and cream cheese frosting.
14 ingredients
Produce
- 2 1/2 cups Carrots
Refrigerated
- 3 Eggs
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking soda
- 1/2 cup Brown sugar
- 2 tsp Cinnamon
- 1/8 tsp Clove, ground
- 1 Get cream cheese frosting recipe
- 1 cup Granulated sugar
- 1/4 tsp Nutmeg
- 1/2 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1 cup Vegetable oil
Dairy
- 1 cup Buttermilk