Vegetarian · Serves 20 · These vanilla and coffee swirl cupcakes with coffee ombre frosting will have you perked up in no time.
17 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 429 g All-purpose flour
- 3 tsp Baking powder
- 265 g Caster (superfine) sugar
- 1 Frosting
- 1/2 tsp Salt
- 1 batch Swiss meringue buttercream frosting
- 1 tsp Vanilla extract
Oils & Vinegars
- 125 ml Vegetable oil
Bread & Baked Goods
- 1 Cupcakes
Drinks
- 2 tbsp Instant coffee
- 4 tbsp Instant coffee, powder
Dairy
- 125 g Butter, unsalted
- 2 tbsp Condensed milk, sweetened
- 2 tbsp Greek yogurt
- 375 ml Milk
Liquids
- 5 tbsp Water